Our Menu

Everything we have to offer at one glance

Cajun Stews & Roux

Served over fluffy white rice and a side of Cajun buttered toast.

Voodoo Chicken
15
Hearty and spicy sauce with beer, olive oil, chicken, and thickened with bread crumbs. Dairy free.
Red Beans & Smoked Sausage
15
Red kidney beans and vegetables served with smoked pork sausage. Dairy free, gluten free.
Cheesy Crawfish Étouffée
15
Creamy golden roux with veggies, crawfish tails, and cheddar cheese.

Gumbo
15
The iconic soup of Louisiana. Dark smoky roux slow cooked with the holy trinity of veggies (onions, celery, green bell peppers), plus okra, andouille sausage, and chicken. Dairy free.
Veggie White Chili
14
Great northern white beans, red bell peppers, corn, carrots, and green chilis. Gluten free, vegan.
Half & Half
15
Pick any two Stew & Roux dishes and we’ll serve a scoop of each side by side.

Served on French bread with lettuce, tomatoes, onions and house remoulade.

Gator Po’boy
23
Slices of alligator tenderloin battered with flour and Cajun spices.
Fried Shrimp Po’boy
18
Battered in a seasoned mix of cornmeal and flour.
Bayou Beef Po’boy
16
Gravy roasted beef served hot and topped with lettuce, tomatoes, onions, and horseradish mayo.
Meati™ Plant-Based Chicken Po’boy
16
Battered cutlet from Meati, made with mycelium mushroom roots.
Chicken Tender Po’boy
16
Panko breaded chicken tenders.

A la carte extras.

Gator Bites
14
Slices of alligator tenderloin battered in house and fried to a golden brown. Served with a side of our remoulade sauce for dipping.
Fries
7
Partially battered, choice of Salt & Pepper or Cajun seasoning.
Cheesy Gravy Fries
12
Large order of Cajun fries smothered in melted cheddar cheese and house beef gravy. Topped with red onions.
Chicken Tenders
12
Served with choice of dipping sauce.
Onion Hush Puppies
8
8 hush puppies served with side of remoulade.
Fried Okra
8
Lightly breaded and fried. Served with a side of our Cajun remoulade sauce for dipping.
Zapp’s Potato Chips
3
Extra Toast
2

Beignets
8
Classic New Orleans style fritter. Deep fried till golden-brown then covered in powdered sugar.